ILÉ-LA

By Jessica Klausing

ILÉ-LA. Photo credit by ILÉ.

ILÉ is a multi-course dining experience showcasing West African cuisine with curated music and storytelling by Chef Tolu Eros. 

The word, ILÉ means “home” in the West African language of the Yoruba people of Nigeria, and it’s the overall theme of this unique chef’s tasting experience. Chef Eros and his incredible staff will make you feel right at home inside a luxurious Hollywood loft apartment surrounded by modern African art décor. The entire ILÉ team greeted us with warm hospitality and were very eager to answer questions and provide helpful accommodations.

There are two types of communal experiences to choose from when you book your reservation: The West African Pri-Fixed Dinner (5 courses) or the West African Chef’s Table Experience (9 courses). We HIGHLY recommend the West African Chef’s Table Experience (just make sure to come hungry!). The reservation seats parties of 1-18 split into two tables, with an optional BYOB (Bring Your Own Beer, Liquor or Wine). ILÉ will provide the corkscrew openers and ice buckets if needed.

Book your ILÉ-LA reservations HERE

Upon arrival we were treated to a refreshing hibiscus lemongrass juice. Before each of the 9 courses Chef Eros shares fascinating stories about his childhood in Nigeria and a little history about the food prepared for the evening. Funky Afrobeat music played in the background as we feasted on aromatic dishes such as the jollof rice (Nigeria’s signature dish), an exquisite pepper soup that will wake up the senses, and a very sweet and tangy salaad (Yes, you read that correctly, it’s a salad with two A’s). The seasonal menu is well balanced between spicy and sweet. This is a must pop-up experience for all foodies in the LA area.

Recommended Listening: Afrobeats is a popular musical genre in Nigeria. Below is a playlist to enjoy!